Organic agriculture is becoming more popular among people because of the health problems they are facing in this unhealthy world and if they don't eat healthy, fresh and rich in protein vitamins in fibre they will not able to fight the diseases it is more demandable. Everyone is aware of their health as we know that "HEALTH IS WEALTH" if we don't have good health how can we solve our problem with ultimate focus. Organic agriculture also helps in maintaining soil health since with the excess use of fertilizer soil fertility decreases drastically which affect the production of crops and also makes food unhealthy which leads to illness.
It helps in increasing soil fertility by keeping the cycle of living beings in the soil. for example, earthworms make the soil loose and more fertile if we use chemicals then they will die eventually decreasing the fertility of the soil. Since the demand for food in the world is increasing rapidly it is a huge challenge for people to provide food to everyone and we can achieve this by helping each other.
Organic farming is a type of sustainable agriculture that seeks to produce food, fibre, and other agricultural products in a way that is environmentally friendly, socially responsible, and economically viable. It involves the use of natural rather than synthetic inputs, such as fertilizers, pesticides, and genetically modified organisms (GMOs), and it promotes the use of diverse cropping systems and the integration of livestock and crops.
There are several key principles of organic farming, including:
Promoting soil health: Organic farming seeks to promote the health of the soil through the use of practices such as crop rotation, cover cropping, and composting. These practices help to improve soil structure, increase nutrient availability, and reduce erosion.
Minimizing synthetic inputs: Organic farming avoids the use of synthetic fertilizers, pesticides, and GMOs, which can have negative impacts on the environment and human health. Instead, it relies on natural inputs such as compost and natural pest control methods.
Promoting biodiversity: Organic farming seeks to maintain and enhance the diversity of plant and animal life in agricultural systems, which can help to support ecological balance and resilience. This includes the use of cover crops and the integration of livestock and crops.
Ensuring social and economic viability: Organic farming seeks to provide economic opportunities for farmers and other stakeholders, while also promoting social justice and supporting communities. This includes the use of fair labour practices and the promotion of local food systems.
Organic farming can have many benefits, including reduced pollution, improved soil health, and increased biodiversity. However, it can also be more labour-intensive and require more time to achieve good yields, and it can be more expensive for consumers due to the higher cost of production.
Despite these challenges, organic farming is an increasingly popular approach to sustainable agriculture, and it is supported by a growing body of research showing the benefits of this approach. It is an important part of the solution to global food security and sustainability challenges, and it offers a way for farmers and consumers to contribute to a more environmentally and socially responsible food system.